10 Best Barbeque Spots in Utah

A temple of Central Texas-style BBQ in Orem, where brisket is king and the meat is served by the pound on butcher paper.

What started as a competition team is now Utah's most successful BBQ local chain, known for award-winning ribs and diverse sides.

A Millcreek treasure serving authentic Eastern North Carolina BBQ with signature vinegar-based sauces and hushpuppies.

A Salt Lake City institution famous for its live blues music and appearing on Food Network's Diners, Drive-Ins and Dives.

A unique fusion of traditional BBQ techniques with bold international flavors, located in the heart of Salt Lake City.

A high-quality, family-owned smokehouse in Bountiful known for generous portions and a incredible honey-butter cornbread.

A Lindon staple that uses applewood for a sweeter, milder smoke profile that highlights the natural flavors of the meat.

Serving Memphis-style BBQ and rotisserie chicken since 1996, this SLC landmark is famous for its wings and ribs.

A lively Moab destination combining slow-smoked meats with live blues music and a full bar, perfect after a day in the parks.

A charming and rustic roadside stop in Kanab that proves high-quality BBQ can be found in the most remote corners of Utah.