10 Best Seafood Places in Utah

A chic, industrial-modern space in downtown Salt Lake City offering the state's most sophisticated and freshest seafood program.

A legendary Utah institution known for its classic nautical vibe and high-volume consistency for over four decades.

A sophisticated neighborhood gem in Sugar House focusing on high-quality sourcing and farm-to-table seafood pairings.

Award-winning lobster rolls made with meat flown in daily from Maine; once voted the 'Best Lobster Roll in the World'.

An elegant, feminine-forward oyster house in Sugar House featuring Swedish-inspired seafood and a top-tier raw bar.

A high-end cider and spirit bar on Main Street that serves some of the most meticulously sourced raw seafood in the city.

A Salt Lake staple since 1984, offering traditional Japanese seafood and some of the highest quality sushi in the valley.

A modern, sustainable fast-casual seafood spot that brings high-end quality to a more accessible and fun format.

A hidden gem in Taylorsville specializing in messy, flavorful Cajun-style seafood boils and fresh crab.

An authentic, no-frills fish market and kitchen offering some of the freshest retail and cooked seafood in the city.